Also this year, with great pleasure, the time has come to open the doors of your house to let you know our history and discover the curiosities of our Traditional Balsamic treasure!

Full visits with technical explanations and historical anecdotes to the Acetaia, vineyard and cooking room, repeated every hour, starting at 10:00 in the morning and from 14:00 in the afternoon.

Pure tasting of the most complete range of Traditional Balsamic Vinegar of Modena DOP differentiated by type and duration of aging; characteristics of the different woods and combinations favored by the interesting aromatic nuances transmitted exclusively by our 2000 barrels, all dedicated solely to the Traditional DOP.

Extraordinary exhibition of the very first ever “Giugiaro Design” cruet for the Traditional Balsamic Vinegar of Modena DOC, the 00001 Seal!

Numerous activities in the Acetaia courtyard:

Pairings with homemade ice cream and Traditional Balsamic Vinegar from cherry barrels, Parmigiano Reggiano and ABTM Extravecchio, fried salami dumplings and Mortadella “Favola” for everyone.

In the midday break Tortelloni with Pancetta Croccante and ABTM from juniper barrels
Everything is always very well refreshed by the Lambrusco di Sorbara of the Cantine ZUCCHI and PALTRINIERI.

Diamante Nero and other ABTMs in homage to the best who will compete in the #SelfieInAcetaia!, and in the #BalsamiQuizz (soon online here on the site).

Patrick with his American muscle cars; the thoroughbred that challenges the prancing horse! Possibility to move around the different rooms, including several attics, even for the “less smart” and a special attention also to the gluten intolerant.

We are waiting for you, joyful and numerous, like and more, of past editions!

Booking now your vist at Acetaie Aperte 2019