Traditional Balsamic Vinegar, the real one, the DOP for instance, is a product of tradition but also very versatile, perfect for example for Cocktail!
In fact, it is suitable for most classical recipes but also to give a twist to cocktail and culinary experimentation trend.
An example? Here’s how the Chef Mauro Ganzerla Bar Dorando Carpi – Modena – used our Traditional Balsamic Vinegar Extra Old D.O.P. Cherry tree!
Martini Rosé 2 cl.,
Bitter Campari 2 cl.,
Rosso Antico ‘vermouth bent’ 2 cl.,
Scent Vanilla (Liquor)
Orange ½, slice , Lemon ½ slice, 1 Maraschino Cherry, Berries.
Mix all the ingredients well, pour into a glass ‘wide and low’ and garnish with fresh fruit.
Et voilà, our Traditional Balsamic Vinegar Cocktail with D.O.P. Extra Old Cherry!