Scaglie di Parmigiano Reggiano all'Aceto Balsamico Tradizionale di Modena Extra Vecchio D.O.P. - Ricetta classica della tradizione
30

Mar

A combination of unique flavours, a real marriage between two excellences of Italian’s food tradition: Parmesan Cheese with Traditional Balsamic Vinegar of Modena.

A sublime matching that emphasizes both Flakes of Parmesan Cheese and Traditional Balsamic Vinegar of Modena,  a simple and easy recipe, perfect for appetizers with friends!

Ingredients for 4 persons:

Traditional Balsamic Vinegar of Modena Extra Old P.D.O.

Parmesan Cheese over 22 months of seasonings.

Preparation:

It’s suggested to proceed by chopping Parmesan Cheese in small pieces and place them into a rectangular dish. Then, pour a few drop of Traditional Balsamic Vinegar of Modena Extra Old P.D. O on the Flakes of Parmesan Cheese.

Et voilà! Here’s your tasty appetizer 😉 Enjoy!