A small 3-hectar estate, directly cultivated by the Family in compliance with the Organic Food Regulations,, is fully devoted to the production of must destined to a long balsamic life.
WHITE & BLACK GRAPES
Like the best wines, Balsamic Vinegar benefits from a complex blend:
White Grapes:
Trebbiano di Spagna
Sauvignon Spergola
Trebbiano Romagnolo
Pignoletto
Black Grapes:
Lambrusco di Sorbara
Lambrusco Salamino
Lambrusco Marani
HARVEST CART
A “faithful Engine” drags the cart; this is the only mechanic help in harvesting the precious grapes.
PHOTOVOLTAIC FIELD
100% Natural!
The sun supplies the necessary energy for cultivation, attics and equipment.