USE AND STORAGE

The flexibility of the Traditional Balsamic Vinegar of Modena PDO and its long ageing in traditional woods make its suitable for any menu: salads, meat, fish, cheese and desserts of any kind. A few drops, always added after cooking or, even better, while assembling the dish to be served, provide a jubilation of aromatic sensations.

A 100 ml cruet allows to customise over seventy portions. After use, close the bottle and store it in a normal kitchen environment far from direct sources of light, heat or refrigeration, e.g. a cupboard next to the oil bottle.

Its high, natural acidity makes Traditional Balsamic Vinegar of Modena eternally healthy, even though the law envisages that the label must show an expiry date amounting to maximum ten years after the bottling date.

JUST ONE DROP CONTAINS...
…LET’S NOT WASTE IT!

To pay tribute to the value and commitment leading to the Traditional Balsamic Vinegar of Modena PDO, as well as the high concentration achieved in the course of the years spent in the casks, a few drops are enough to season any food: from aperitifs to desserts, as well as meat, game and fish, cheese, cured meat and vegetables, or even by tasting it directly from a teaspoon to provide immense pleasure to your palate.