LET US INTRODUCE OURSELVES

At the Acetaia del Cristo since three generations we are working in order to pass on the cultural heritage and charm of TRADITIONAL BALSAMIC VINEGAR of MODENA, which in the past was restricted to family use and closely guarded in the attics of our forefathers.
To date, we can still claim we are the most important world producer of Traditional Balsamic Vinegar of Modena, thanks to 2000 casks exclusively used to produce Traditional Balsamic Vinegar of Modena PDO (Protected Designation of Origin).
It is us personally, along with our families, who carry out every single step in full compliance with the most ancient traditions and the PDO (Protected Designation of Origin) regulations: from cultivating our organically farmed grapes, to vintage, must cooking and the delicate drawing, decanting and topping-up operations.

Antenati Famiglia BARBIERI (Nonna Maria) - già da diverse generazioni si tramanda la passione per l'Aceto Balsamico Tradizionale di Modena DOP
BARBIERI Family ancestors (Grandmother Maria)
Erika BARBIERI - giovane produttore di Aceto Balsamico Tradizionale di Modena DOP Gilberto BARBIERI - giovane produttore di Aceto Balsamico Tradizionale di Modena DOP Daniele BONFATTI - giovane produttore di Aceto Balsamico Tradizionale di Modena DOP Eugenio BARBIERI - produttore di Aceto Balsamico Tradizionale di Modena DOP Otello BONFATTI - produttore di Aceto Balsamico Tradizionale di Modena DOP
Erika BARBIERI Gilberto BARBIERI Daniele BONFATTI Eugenio BARBIERI Otello BONFATTI
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