THE ONLY WAY TO FULLY EVALUATE THE QUALITIES
OF A BALSAMIC VINEGAR
IS TASTING IT!

Tasting is the only way to perceive the astonishing perfume and aroma produced by tiny doses of Balsamic Vinegar, as a successful blend, an explosion of very peculiar fragrances, a triumph of different aromatic peaks.

Each one of us can experience the same feelings perceived by an inspired sommelier: one single drop in a teaspoon is enough to be plunged into the symphony of real microcosm of aromas.

esame dei caratteri visivi di Aceto Balsamico Tradizionale di Modena DOP analisi dei caratteri olfattivi di Aceto Balsamico Tradizionale di Modena DOP
Visual features assessment Olfactory features assessment
assaggio di Aceto Balsamico Tradizionale di Modena DOP in Acetaia per valutare le operazioni da eseguire poi sui barili
Tasting Traditional Balsamic in Acetaia in order to decide how to operate with casks
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