When the Producers’ Consortium was founded, the commercial activity was developed that, in the course of the years, turned the Barbieri Farm into ACETAIA DEL CRISTO.
- Eugenio Barbieri and Loris Bellei combined their inheritances (batteries of century-old casks) as well as their experience and started increasing the number of casks, gradually filling the rooms of the ancient rural house of the farm.
- In 1987 Otello Bonfatti, the son in law, replaced Loris and the number of casks continued to increase…
- In 1995 Erika Barbieri started working to meet the growing commercial needs and the number of casks continued to increase…
- In 2000 Daniele Bonfatti started being increasingly available to help his parents in the management of production and the number of casks continued to increase…
- In 2003 also Gilberto Barbieri was involved in the management of casks, which continued to increase…
- In 2005 the third generation was fully involved in the activities and the Farm became the ACETAIA DEL CRISTO Società Agricola. Over 2000 casks were available!
- Today we can claim we are the largest operator in the sector of Traditional Balsamic Vinegar of Modena, including 2000 casks, barrels and ancient vats. In addition, we deal with the largest range of aged products in terms of quality and diversity thanks to the different types of wooden casks (always in compliance with our tradition).
Come experience this extraordinary Farm!
We are looking forward to meeting you as welcomed guests at our Acetaia! |
